THE DREAM
In the 1970s, a group of friends left Detroit for New Zealand and bought a dairy farm north of Auckland. They planted many native trees but also fruit trees. They had a dream of growing good, organic food for their families and wider communities. The friends one by one slowly moved on, though one family remained, and the dream continued.
THE DISCOVERY
By the early 1990s, the family had an abundance of fresh fruit - there was more produce than the market could absorb. Rather than letting the surplus go to waste, in 1993 the eldest son Eli and his father Dale partnered with a winemaker Logan Petly. They made wine from one of the fruits - the feijoa, of which became Lothlorien Winery’s signature sparkling feijoa wine.
From the beginning, every year, the Lothlorien Winery feijoa wines earned gold and silver awards, establishing a tradition of quality that continues today.
THE STORY CONTINUES
In the late 1990s, Eli met Kim, who soon joined the family business. Together, they have spent many more years growing the business while holding onto its original values: organic growing, high quality and New Zealand-made. Today, Lothlorien Winery remains as the original family-owned business making and growing certified organic fruit wine in the Ahuroa Valley, where the people and the orchards are still at the heart of it all.
This Feijoa Place.